June 3, 2025: Visit to Iwakisan Shrine, dining at Aeon Town Hirosaki Hinoguchi

　We arrived at Iwakisan Shrine around 2:00 pm and visited the Five Cedars, the Romon Gate, the Chumon Gate, the worship hall, the Chozuya (water purification fountain), Hakuun Grand Shrine, and Inari Shrine.Finally, we purified our mouths and hands at the temizuya (purification fountain) and received spring water that is said to protect us from illness for a year.I hope I don't get sick.After finishing sightseeing, we had some time so we headed to Aeon Town Hirosaki Hinoguchi.So we ordered and ate "Takoyaki". Japanese takoyaki is not spicy, but everyone said it was delicious.

　Kami tiba di Kuil Iwakisan sekitar pukul 14.00 dan mengunjungi Lima Pohon Aras, Gerbang Romon, Gerbang Chumon, aula ibadah, Chozuya (air mancur pemurnian), Kuil Agung Hakuun, dan Kuil Inari. Terakhir, kami menyucikan mulut dan tangan di temizuya (air mancur pemurnian) dan menerima air dari mata air yang konon dapat melindungi kami dari penyakit selama setahun. Semoga saya tidak sakit. Setelah selesai bertamasya, kami punya waktu luang, jadi kami menuju ke Aeon Town Hirosaki Hinoguchi. Jadi kami memesan dan makan "Takoyaki". Takoyaki Jepang tidak pedas, tetapi semua orang bilang rasanya lezat.

June 26, 2025 Sushi Shop

　We came to a sushi restaurant that day. In Japan, there is a culture of eating raw fish.There is no culture of eating raw fish in Indonesia.Japan's freezing and refrigeration technology is advanced, and fish is kept very fresh.The students had the opportunity to try eat raw fish sushi.Everyone except Miss BILA had a hard time eating one and said they couldn't really tell the taste.Sushi shops offer a wide range of options other than raw sushi.For example, tamagoyaki (rolled omelet), tempura, hamburger steak, chicken, and other sushi.Everyone said they were delicious. It's a good first experience.

　　Hari itu kami datang ke restoran sushi. Di Jepang, ada budaya makan ikan mentah. Di Indonesia, tidak ada budaya makan ikan mentah. Teknologi pembekuan dan pendinginan Jepang sangat maju, dan ikan tetap segar. Para siswa berkesempatan mencoba sushi ikan mentah. Semua orang, kecuali Bu BILA, kesulitan menyantapnya dan mengatakan mereka tidak bisa merasakan rasanya dengan jelas. Kedai sushi menawarkan beragam pilihan selain sushi mentah. Misalnya, tamagoyaki (omelet gulung), tempura, steak hamburger, ayam, dan sushi lainnya. Semua orang bilang rasanya lezat. Ini pengalaman pertama yang menyenangkan.

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